French Fruitcake Tasty Recipes

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French Fruitcake

"The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no growing older."

Ingredients :

three/four cup candied orange peel
half of cup coarsely chopped walnuts
half cup raisins
half of cup golden raisins
2 tablespoons all-reason flour
1/2 cup butter, softened
half of cup white sugar
2 1/2 tablespoons honey
2 eggs
1 half tablespoons light cream
2 tablespoons darkish rum
1 teaspoon vanilla extract
1 half cups all-cause flour
half teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

Toss the candied orange peel, walnuts, and raisins with 2 tablespoons flour. Set aside.
In a massive bowl, cream the butter with the sugar and honey. Beat within the egg, then the cream or milk, rum, and vanilla. Stir collectively the closing 1 half of cups flour and the baking powder; beat into the creamed mixture. Stir within the end result and nuts. Turn the batter into a greased and floured 9 x 5 inch loaf pan.
Bake in a preheated 350 ranges F (one hundred seventy five tiers C) oven for 10 mins. Lower the warmth to 325 ranges F (one hundred sixty five levels C). Bake the cake forty five mins longer, or until it assessments completed with a toothpick. Transfer to a rack to chill.

Notes :

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